Casa Olearia Black Ligurian Olives in Brine 5kg x 1

Gathered at the perfect time of ripening, the best black Ligurian olives are selected and brined along with classic Ligurian Riviera herbs: thyme, sage, rosemary and bay. These olives are great to use in meat and fish dishes, or simply serve as an aperitivo.From Casa Olearia, an artisan producer based in the heart of the Ligurian Riviera – a region famous for Taggiasca olives (also known as Ligurian olives) which have been cultivated there for over 1,000 years.Size: 5kg jar, sold as a single unit.